In Year 6, pupils take part in a Super Cook competition where they design and make a cake and healthy lunch. The final four are challenged to create a two course meal with an Italian twist and are judged in a 'live Master-Chef' style event by the manager of Pregos in Buckingham. The winner has their menu on the specials board at Pregos. The children can clearly see the link between the cookery skills they have developed and a professional career. This links with our school value ASPIRATION.